MEXICO CHIAPAS ALTURA SUPERIOR SHG EP — 2026 FRESH CROP

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Altos, Chiapas, Mexico

A smooth, rich, and beautifully balanced coffee from the highlands of Chiapas, one of Mexico’s most celebrated coffee-growing regions.

This 2026 fresh crop is produced by smallholder farmers in the Altos region of Chiapas, where coffee is grown at elevations of 1,200–1,600 meters. The cool mountain climate and rich soils allow the coffee cherries to mature slowly, helping develop sweetness, density, and a full-bodied cup.

The designation SHG (Strictly High Grown) reflects its high-elevation cultivation, while EP (European Preparation) indicates careful sorting for improved consistency and quality.

The cup is classic and approachable, with comforting notes of milk chocolate, almond, and brown sugar, balanced by a gentle touch of citrus. Its heavy body and mild acidity create a smooth, satisfying cup that works beautifully as an everyday coffee.

The traditional washed process provides a clean finish while allowing the natural chocolate, nut, and caramel-like sweetness of Chiapas coffee to shine.

Origin: Altos, Chiapas, Mexico

Crop: 2026 Fresh Crop

Grade: Altura Superior SHG EP

Producer: Various Smallholder Farmers

Altitude: 1,200–1,600 MASL

Varieties: Catuai, Typica

Process: Washed

Flavor Notes: Milk Chocolate · Almond · Brown Sugar · Citrus

Body: Heavy

Acidity: Mild

ROASTED FRESH AFTER YOU ORDER

We roast every coffee only after your order is received — never weeks in advance.

For this Chiapas coffee, a Medium Roast highlights its natural brown sugar sweetness, milk chocolate, and almond character, while a Dark Roast develops a deeper, richer chocolate profile with a bold, smooth body.

Fresh Crop. Fresh Roast. Fresh Delivery.

Freshness isn’t a feature. It’s our standard.