Orders will ship starting February 20

Origin: Chiapas, Mexico

Producer: Various Smallholder Farmers

Altitude: 1,200–1,750 masl (SHG)

Varieties: Catuai, Tipica

Process: Washed

Harvest: December–March

Flavor Notes: Dark Chocolate, Almond, Brown Sugar, Raisin, Green Apple

Body: Heavy

Acidity: Mild

Grown in the highlands of Chiapas near the Sierra Madre mountains, this Strictly High Grown (SHG) coffee benefits from cool mountain climates that produce dense beans and well-developed sweetness.

The washed process brings clarity and balance to the cup, highlighting rich chocolate tones, roasted almond nuttiness, and dried-fruit sweetness with a gentle apple-like brightness.

Clean, versatile, and dependable, this coffee works beautifully as an espresso base or a smooth, crowd-pleasing drip option.