This espresso blend is composed of 25% Robusta beans, 25% Papua New Guinea coffee with rich cherry notes, and 50% South American coffee.

Profile Summary

This blend is designed for those who appreciate a traditional Italian-style espresso with a modern, fruity twist. The high Colombian base provides a smooth, reliable foundation, while the Papua New Guinea (PNG) adds a layer of bright complexity, and the Robusta ensures a thick, persistent crema.

Flavor Notes

• Primary: Dark Chocolate, Roasted Almond, Caramel.

• Secondary (Acidity): Ripe Cherry, Stone Fruit (from the PNG).

• Finish: Earthy, Bold, and Lingering Cocoa.