Sumatra Mandheling G1 FTO certified ORGANIC

Origin: Gayo Highlands, Aceh, Sumatra, Indonesia

Cooperative: Permata Gayo Cooperative

Altitude: 1,200–1,600 masl

Varietals: Bourbon, Typica, Catimor, Ateng, TimTim

Process: Wet-hulled (Giling Basah), sun-dried

Grade: G1 – Fair Trade Organic

Cup Profile:

• Body: Full, syrupy, heavy

• Acidity: Low, balanced, muted

• Flavor Notes: Dark chocolate, molasses, licorice, cedar, earthy spice, subtle dried fruit

• Aroma: Cocoa, wood, herbal spice

• Finish: Smooth, lingering, with chocolate and tobacco-like undertones