SUMATRA MANDHELING G1 TP WET HULLED — 2026 FRESH CROP

Aceh, Sumatra, Indonesia

A classic Sumatra Mandheling with the deep, earthy character and rich complexity that have made Indonesian coffees distinctive around the world.

Our 2026 fresh crop Sumatra Mandheling is Grade 1 TP (Triple Picked), meaning the green coffee has undergone additional hand-sorting for a cleaner, more consistent selection of beans.

Grown by smallholder farmers in the highlands of Aceh Province at 1,200–1,400 meters, this coffee is processed using Indonesia’s traditional Wet-Hulled (Giling Basah) method. This unique process contributes to the characteristic body, herbal complexity, and earthy depth associated with premium Sumatran coffee.

In the cup, expect dark chocolate and tobacco notes layered with herbal, pine and mossy characteristics, followed by hints of green pepper and grapefruit. Medium acidity and a substantial, lingering character make this an excellent choice for coffee drinkers who prefer a bold and complex cup rather than a bright, fruit-forward profile.

Origin: Aceh Province, Sumatra, Indonesia

Crop: 2026 Fresh Crop

Grade: G1 TP — Triple Picked

Producer: Various Smallholder Farmers

Altitude: 1,200–1,400 MASL

Varieties: Typica, Catimor

Process: Wet-Hulled (Giling Basah)

Flavor Notes: Dark Chocolate · Tobacco · Herbal · Pine · Mossy · Green Pepper · Grapefruit

Body: Medium

Acidity: Medium

Roasted Fresh After You Order

At Orca Coffee, we don’t roast coffee weeks in advance and keep it on a shelf. Every order is roasted after it is received, allowing you to experience this 2026 Sumatra Mandheling at its freshest.

Fresh Crop. Fresh Roast. Fresh Delivery.

Freshness isn’t a feature. It’s our standard.