KENYA AB LENANA PLUS 2026

Dark Chocolate · Black Currant · Grapefruit · Black Tea

A vibrant and structured Kenyan coffee from the highlands surrounding Mt. Kenya. Lenana Plus brings together coffees from select estates and farmer cooperatives in Murang’a, Kiambu, and Kirinyaga, grown at elevations of approximately 1,500–1,700 meters.

Built around Kenya’s celebrated SL28 and SL34 varieties, this washed coffee offers a distinctive balance of deep chocolate sweetness and bright fruit character. Dark chocolate provides a rich foundation, followed by notes of black currant and grapefruit, while a clean black tea finish gives the cup its elegant structure.

The washed process highlights the coffee’s clarity and lively acidity without hiding its natural sweetness. The result is a clean, expressive cup with medium body and bright acidity—excellent for coffee drinkers looking for the classic character of high-grown Kenyan coffee.

Origin: Kenya

Region: Mt. Kenya — Murang’a, Kiambu & Kirinyaga

Producer: Select Estates & Farmer Cooperatives

Variety: SL28, SL34 & Ruiru 11

Process: Washed

Altitude: 1,500–1,700 MASL

Harvest: October–December

Crop: 2026

Flavor Notes: Dark Chocolate · Black Currant · Grapefruit · Black Tea

Body: Medium

Acidity: Bright