Release date MAY 20 2026

Guatemala La Morena Huehuetenango SHB EP 2026

Discover a beautifully balanced specialty coffee from the renowned highlands of Huehuetenango, Guatemala. Produced through the La Morena Program, this coffee supports women coffee producers by providing greater access to global specialty coffee markets while promoting sustainability and long-term community growth.

Grown at elevations between 1,200–1,600 meters, this SHB EP coffee delivers a clean, structured cup with a smooth body and refined sweetness. The washed process enhances clarity and highlights the coffee’s vibrant flavor profile.

Tasting Notes

• Dark Chocolate
• Caramel
• Blackberry
• Vanilla

Coffee Details

• Origin: Guatemala
• Region: Huehuetenango
• Producer: Various Women Producers
• Varieties: Bourbon, Caturra, Catuai
• Process: Washed
• Grade: SHB EP
• Altitude: 1,200–1,600 masl
• Harvest Season: December – March
• Body: Medium
• Acidity: Medium

Roasting Recommendation

Medium roasts emphasize rich chocolate and caramel sweetness, while lighter profiles bring forward bright blackberry notes and crisp acidity.

Brewing Suggestions

Excellent for pour-over, batch brew, and espresso applications. Its balanced sweetness and clean finish make it a versatile coffee for both cafés and home brewers.

Perfect For

• Fans of chocolate-forward coffees
• Roasters seeking a balanced Guatemala profile
• Espresso and filter coffee programs alike

Experience the character of Huehuetenango and the craftsmanship of women producers through this exceptional Guatemalan specialty coffee.