Release date JUN 10 2026

Guatemala Baja Verapaz Cubulco SHB EP 2026

A Classic Guatemalan Coffee with Rich Sweetness and Balance

Grown in the highlands of Cubulco, Baja Verapaz, this community lot represents the traditional character of Guatemalan coffee. Produced by a network of dedicated smallholder farmers at elevations between 1,600 and 1,800 meters, this coffee benefits from rich volcanic soils, cool mountain temperatures, and generations of coffee-growing expertise.

The lot is carefully assembled from several farms, including Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, and Finca Las Piedras, creating a consistent and approachable cup profile year after year.

Cup Profile

Flavor Notes

• Milk Chocolate

Brown Suga

Apple

Dried Fruit

This washed coffee offers a smooth and balanced cup with sweet chocolate notes, caramelized brown sugar sweetness, gentle apple-like acidity, and a lingering dried fruit finish. Its medium body and clean structure make it enjoyable for a wide range of brewing methods.

Coffee Details

Origin: Cubulco, Baja Verapaz, Guatemala

Altitude: 1,600–1,800 MASL

Varieties: Catuai, Pache San Ramon, Sarchimor, Bourbon, Caturra

Process: Washed

Harvest Season: December – March

Grade: SHB (Strictly Hard Bean) EP