Colombia Huila El Tiple Supremo 2026

A classic Colombian Supremo from Pitalito, Huila, offering a rich, sweet, and well-structured cup profile. Sourced from smallholder farms and carefully blended to highlight the region’s balanced and crowd-pleasing character.

Origin Details

Region: Pitalito, Huila, Colombia

Altitude: 1,670 – 1,950 masl

Producers: Various smallholders

Varieties: Caturra, Castillo, Typica

Harvest: September – December 2026

Process: Washed

Flavor Profile

Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange

Body: Heavy

Acidity: Medium

Overview

Grown in the highlands of Huila, one of Colombia’s most celebrated coffee regions, this Supremo-grade coffee showcases a smooth and approachable profile with layered sweetness and gentle fruit complexity. The blend represents multiple small farms, capturing the diverse microclimates of the region.

Why We Selected This Coffee

• Classic Colombian profile with strong market appeal

• Balanced sweetness with chocolate and fruit notes

• Versatile for espresso and drip

• Consistent quality from trusted small producers

About Huila Coffee

Huila is widely recognized for producing some of Colombia’s finest coffees. Its volcanic soil, high elevation, and stable climate create ideal conditions for developing bright acidity, sweetness, and complex aromatics.

Roaster’s Note

This is a dependable, everyday coffee with a rich body and smooth finish. Ideal as a house coffee or espresso base, delivering comfort and consistency in every cup.

Short Description

A rich and balanced Colombian coffee with chocolate sweetness, soft fruit notes, and a smooth, full body.