AFRICAN MOCHA GOLD Morning Blend

This blend recipe was created as a coffee to wake up your mornings, combining the strong intensity of Robusta with the aromatic character of African Arabica.

Blend with Uganda Robusta 60% African Arabica 40%

• Aroma: Rich and earthy with hints of dark chocolate

• Flavor: Full-bodied, with notes of dried fruit, nuts, and a touch of spice

• Acidity: medium

This coffee pairs exceptionally well with milk, making it ideal for lattes, cappuccinos, and other milk-based drinks.