Colombia Valle del Cauca Sugarcane EA Decaf 2026

A clean and expressive decaffeinated coffee from Valle del Cauca, Colombia.

Processed using the natural sugarcane (EA) method, this coffee preserves its original character while gently removing caffeine.

Origin Details

Region: Valle del Cauca, Colombia

Altitude: 1,750 masl

Producers: Various smallholders

Varieties: Caturra, Castillo

Harvest: September – December 2026

Process: Washed & Sugarcane EA Decaffeination

Flavor Profile

Milk Chocolate, Almond, Strawberry, Vanilla, Citrus

Body: Medium

Acidity: Bright

About Sugarcane EA Decaf

This coffee is decaffeinated using ethyl acetate (EA), a naturally occurring compound derived from sugarcane. The process gently removes caffeine while preserving the coffee’s original flavor characteristics.

Unlike conventional decaffeination methods, this approach maintains clarity, sweetness, and aromatic complexity.

Why We Selected This Coffee

• Clean and balanced cup with preserved origin character

• Naturally decaffeinated using sugarcane process

• Smooth and approachable for daily drinking

• Flavor integrity comparable to regular coffee

Roaster’s Note

This is a decaf that does not compromise on flavor. Expect a smooth, sweet, and well-balanced cup suitable for both filter and espresso.

Short Description

A naturally decaffeinated Colombian coffee with bright citrus, soft chocolate sweetness, and a clean finish.