About This Release

This is not our everyday profile.

Most of our customers prefer bold, structured coffees with depth and weight.

This Geisha represents something different.

Nicaragua La Bastilla Anaerobic Geisha SHG/EP 2025 is a benchmark variety respected across the specialty coffee world. Known for its clarity, aromatics, and refined structure, it offers a tasting experience distinct from traditional bold profiles.

We secured a small 65 lb lot for customers who want to experience what Geisha represents in the industry.

This release is about experience — not routine.

Profile

Floral aromatics

Layered fruit character

Silky structure

Clean finish

Roasted to highlight clarity while maintaining balance.

Anaerobic Process

At La Bastilla, anaerobic fermentation is carried out in temperature-controlled stainless steel tanks. During this oxygen-free fermentation, naturally occurring microorganisms metabolize sugars in the coffee cherry, producing organic acids—such as lactic acid—that enhance complexity and intensify aromatics.

Careful monitoring of temperature, pH, and mucilage development ensures precision and consistency throughout the process. The result is a vibrant, layered cup profile that highlights both the unique character of Geisha and the innovation behind anaerobic processing.