Uganda Robusta coffee features bold body, low acidity, earthy and woody notes, strong caffeine content, and is widely used for espresso blends and instant coffee production.This is currently the only Robusta coffee variety we carry.

Body & Acidity: Typically a medium to full body with mild to moderate acidity, often described as smooth, syrupy, or round.

• Aroma & Flavours: Frequent notes include dark chocolate, brown sugar, pecan or cashew nuts, plum, dried fruits, sometimes even blackcurrant or berries.

• Example: “Dark Chocolate, Brown Sugar, Cashew, Mango” in one description.

• Another: “Dark Chocolate | Plum | Pecan | Cashew” in yet another.

• Finish: Smooth, often with a lingering cocoa powder or nutty finish.

This coffee pairs exceptionally well with milk, making it ideal for lattes, cappuccinos, and other milk-based drinks.