This blend is composed of equal parts (one-third each) Colombian, Honduran, and Costa Rican Tarrazu beans.

Blend Profile: The Central & South American Trio

Since these are all high-quality Arabica origins from the same general region, this blend is likely very balanced, bright, and sweet.

• 1/3 Colombian: Acts as the "sweet base," providing notes of caramel, nuts, and a smooth medium body.

• 1/3 Honduran: Often adds a creamy mouthfeel and chocolatey undertones, bridging the gap between the other two.

• 1/3 Costa Rican Tarrazu: The "spark" of the blend. Tarrazu is famous for its crisp acidity, citrus notes, and clean finish.

Summary of the Profile

• Body: Medium & Silky

• Acidity: Bright and Citric (Orange/Lemon)

• Key Flavors: Milk Chocolate, Brown Sugar, and Sweet Citrus.