Origin

Region: Guji Zone, Oromia, Ethiopia

Elevation: 1,900–2,300 meters

Variety: Indigenous Ethiopian Heirloom

Process: Natural (Dry-Processed)

Grown in the high forests of the Guji highlands, this coffee comes from smallholder farmers who cultivate heirloom varietals in nutrient-rich volcanic soil. Naturally processed to highlight its fruit-forward character, Ethiopia Guji Natural is known for its expressive sweetness and vibrant aromatics.

Flavor Profile

Aroma: Floral, berry-rich, sweet and fragrant

Taste Notes:

• Blueberry

• Strawberry or raspberry

• Peach or ripe stone fruit

• Honey sweetness

• Subtle cocoa finish

Acidity: Bright, juicy, and clean

Body: Silky-smooth, medium to syrupy

Finish: Sweet, lingering, fruit-forward

Guji Natural is celebrated for its dessert-like sweetness and layered fruit complexity, often compared to fruit nectar or berry compote.