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Ethiopia Yirgacheffe Wuri G1 Natural Coffee

Origin & Processing

• Region: Yirgacheffe, Gedeo Zone, Ethiopia

• Altitude: 1,900–2,100 meters

• Processing: Natural (Dry) Process

• Grade: G1 (Grade 1)

• Variety: Indigenous Ethiopian Heirloom

Grown in the highlands of Yirgacheffe, this coffee benefits from optimal conditions for quality Arabica cultivation. The natural process involves drying the whole cherry under the sun, allowing the bean to absorb the fruit’s sugars and aroma, resulting in a uniquely sweet and complex flavor profile.

Flavor Profile

• Aroma: Blueberry, strawberry, floral, hints of chocolate

• Acidity: Bright, citrusy, lemon-like

• Body: Smooth and silky

• Finish: Clean, lingering aftertaste

The natural drying process enhances the coffee’s fruity sweetness and aromatic complexity, making each cup vibrant yet balanced.

Recommended Experience

• Perfect for those who enjoy fruity, floral, and complex coffees.

• Ideal for pour-over, drip, or espresso brewing, highlighting its bright acidity and smooth body.

• Works well as a single-origin coffee to savor its nuanced flavors.

Summary

Ethiopia Yirgacheffe Wuri G1 Natural is a premium, high-altitude Arabica coffee with bright citrus notes, sweet berry undertones, and a smooth, clean finish. Its natural process and careful handling make it a standout choice for coffee enthusiasts seeking an expressive and memorable cup.